Satron VO optical sensors, available from PLUS Automation, detect turbidity and concentration to precisely monitor product 24/7, providing a real-time, accurate “super eye” on the process. Their feedback to the automation systems enables faster, more accurate control of the key interfaces in food or drink processes.
Instant detection of any change in the process helps facilitate and monitor the optimisation of product pushes. Detection of the very first drops of water added to the product, or even the slightest variation is enhanced by Satron’s new solution, Satron PRIME.
PRIME equipped sensors detect and alert of any deviations much earlier than any other solution on the market. No more losing precious product due to undetected changes. PRIME can manage hundreds of different recipes in a single location without any need to change parameters or calibrations, making it much easier to control interfaces in a multi-product environment.
The introduction of PRIME adds a strong tool that ensures the quality of your products while maximising performance and minimising product losses, for example by preventing any water contamination in ice cream, dessert, or fresh cream packing.
Satron’s VO sensors are hygiene certified and adapted to a broad range of applications. They are a key tool trusted by food and drink manufacturers to improve and standardise processes and reduce losses. Their very short payback time is helped by a wide choice of process connections, including adaptors to fit them into sight-glasses, to speed up installation and make trials easier.
